With the increase of working couples, the elderly population, and single men and women, the number of people who use side dish stores where they can enjoy a variety of side dishes consumed on a daily basis continues to increase, and as a result, there is a growing interest in side dish stores that can be started with limited capital.

Accordingly, these contents provide statutory information on the prior preparation, business facilities, business notification and matters to be observed that are necessary for the startup and operation of a side dish store, with a focus on “on-site sales, manufacturing and processing business,” which is a　general form of side dish stores.