The following document outlines various certification systems of which food product consumers should be aware, including the agricultural/livestock/marine product origin indication system, Good Agricultural Practices (GAP) certification, the geographic indication system, Hazard Analysis and Critical Control Points (HACCP), and eco-friendly agricultural/marine product certification. Food information search methods such as the traceability system are also discussed.

In addition, various report/reward systems that reward individuals who report food products that are of low quality or in violation of the origin indication system, etc., methods of settlement of disputes over food products, and methods of damage compensation are examined.